Thursday, November 19, 2009
Update on Goings on Here at the Eco-ing Myself House
Cooking is still going well (the above is a tofu stir fry I made with brown rice. YUM. And pretty too!), and as for the 'eco-ing myself' part of this blog, I am doing well with that also! I really find myself thinking before I do a lot of the things I used to and making changes based on what would be greener. For instance, I used to print out tons of things at work. Mostly because I read better off paper than off a computer screen, so I liked to print things out to work on and then follow up with the document on the computer. Lately though, I have been thinking about all the poor dead trees before I push print. "Do I really need to print this?" runs through my head before I do and most of the time, the answer is no, so I don't. Sometimes it takes a little more effort, especially when I'm switching between multiple spreadsheets, but I'm working on getting better at it and it's working!
I also think twice before throwing things away- I have found all sorts of uses for old jars and bottles that I never would have thought of before. All it takes is a little creativity.
So things there are going well! A special thanks to all my friends who frequently Tweet and post blogs about little ways to be greener- they really help keep me on the straight and narrow earth wise. I guess I have developed an eco-conscious, and am hoping to find even more ways to improve. You know, when you start with little things...going greener really doesn't take that much more energy and time, all it takes is a new mindset.
To close, below is a picture of the card I made for my dad's birthday with fabric scraps I had left over from sewing projects. It would have looked much better had I not used super glue- it was all we had in the house and unfortunately...it came through the fabric and left little crusty looking spots after it dried. But hey...it was still a cool card and my dad liked it, which is all that matters anyway. I paired it with some cocoa chip muffins that I made by leaving the coffee out of the mocha chip muffins from Vegan with a Vengeance. My dad isn't a mocha fan, but the muffins were a hit by leaving it out! :)